Review Of Related Literature Essay

Excessive intake on the quantity and tone of voice of fodder could result to an increase in incubus and corpulency. Individuals atomic number 18 less(prenominal) likely to suffer from heart disease, diabetes, stroke, some cancers, and other chronic diseases if they sop up foods which are rich in fruits and vegetables (http//www.uwec.edu/Watershed/research/upload/ fitEatingPoster2012-2.pdf). enquiry also shows that children in poor diet contributes to overweight by feeding on fast food restaurants including fattenty snacks which led to an increase in calorie intake (Hofferth & Curtin, 2003).Some studies support the idea that students faculty not be eat oning the right kind of foods at nurture. Students be fast food restaurants are not going with a kempt in mind even though some offer healthier options. Previous research has shown the most important factors to food choices are hear, cost, nutrition, convenience, pleasure, and weight control (Glanz, Basil, Maiback, Go ldberg, & Snyder, 1198). The 2012 Nutritional Guidelines for Filipinos confound similarly advised the inspiration of more fruits and vegetables in the Filipino diet and limit the intake of foods that are high in fats, sugar and salt. Several studies indicate that the majority of college students eat less than the recommended levels of fruits and vegetables needed to obtain the benefit of healthy living (Boyton Health Service, 2010 Deshpande et al., 2009)Many previous studies have shown citizenry often establish taste preferences and eating habits while they are young (Birch, 1999 Drewnowski & Hann, 1999). One trail factor leading to obesity in Philippines is increasing the domestic food prices, forcing restaurants to increase the purchase of unhealthy processed food over healthy foods.Fast food is definitely a problem that concerns us today. Because new food is composed of artificial ingredient, flavors, preservatives and chemicals that has a long term erect on the healt h of the students. This explains why diseases such as diabetes, hypertension, and other nutritional imbalance sicknesses are afflicting people at even younger ages. Moreover, numerous students today spend most of their hours on computer seated quite of engaging in physical activities that could help burn food. The result is fat lazy children that is not familiar with any household chore.As people enters adolescence, more people tend to do eating decisions. The transition to breakaway living during the university days is an important event (http//www.ncbi.nlm.nih.gov/pubmed/19408181). College and universities should be encourage to have healthy eating through educational programming because results of a register in the Philippines on childhood obesity, showed that students in private schools are abandoned to obesity because they are exposed to calorie-rich foods at home and in school (Tanchoco et al., 2006). The media, the government, the school authorities should be involve d regarding fast food influences and consequences to their communities (http//fastfoodinfluence.blogspot.com/2011/11/literature-review.html). National Nutrition Survey (NNS) also found that overweight and obesity prevalence among children is 5%, while for Filipino teenagers, it is 8.3%.